Civic Kitchens Setup: equip 3 shared kitchens + safety protocol and booking system

Scope & intent

Goal: make 3 Civic Kitchens operational in Bologna with certified equipment, clear rules, and simple access.

Deliverables include: signage, booking, and a minimal audit trail (protocol).

Equipment & spaces

• Cold chain: fridges + temperature logs (°C)

• Worktops, sinks, storage, induction plates

• Accessible layout: ♿ + tactile signage

“A shared kitchen is public infrastructure: it needs governance, not vibes.”

— internal note [1]

Operations

1. Booking with accountable host per slot

   • max capacity per room

   • key / access handover

2. Safety: cleaning checklist, allergen notes, incident log

3. Inventory: “what we own” vs “consumables”

ItemPurposeStatus Thermometer Cold chain checks Mandatory Label printer Allergens & dates Recommended

Notes: avoid exposing personal data in logs; keep records aggregated. Entities test:   <tag> "quotes" 'apostrophes'.

Inline image test:

[1] Footnote: coordination is a role, not a hero.